Part of the universe
Food gives a walking day meaning. Simple recipes for the campfire, the trangia and the kitchen at home, so you eat well both on the trail and when you dream your way back.
Food
Delicious banana pancakes made with banana, egg and oats. Easy energy food you can fry over a fire or on a Trangia and take along the way.
Food
Heartwarming goulash with beef, paprika and root vegetables. It simmers tender over a fire or Trangia and fills you up after a long day on the trail.
Food
Rich chili con carne with beef, beans, corn and spices. A filling pot with warmth and bite, perfect for an evening around the fire.
Food
Pizza from scratch with a crisp base, homemade tomato sauce and fresh toppings. Bake it in the oven or over the fire after a day in the open.
Food
Crisp, tangy and sweet pickled red onions that lift any dish. Easy to make at home and bring along as a colourful kick for your trail food.
Food
A soft, airy pizza dough with only a handful of ingredients. Knead it, let it rise, and you have the base for a genuinely good pizza, at home or on the trail.
Food
Korv stroganoff, the Swedish classic with sausages in a creamy paprika sauce. Rich and easy comfort food that also works on a camping stove.
Food
Healthy, tasty chestnuts cooked on the trail. All you need is chestnuts, water, salt and a pot. A cheap meal and a fine snack for the trip.
The whole pilgrim network to Santiago, route by route.
From Danish coastal paths to mountains far from home.
Everything you carry, walked, worn and weighed.
Get in shape to walk far, day after day.
The books that get you out the door.